El Higueron Gesha Washed Roast Date:20 July 2026 creating a biodiverse ecosystem that

creating a biodiverse ecosystem that benefits both the coffee and the land

when it was untouched and without crops

processing

We try to include one bag rested (approx 10 days after roasting) and ready for use

ensuring that each bean reaches its peak flavor profile

El Higueron Gesha Washed Roast Date:20 July 2026 creating a biodiverse ecosystem thatOn the cupping table: Flower bouquet with bright acidity like lemongrass and oranges and intense sweetness like honey. Coffee grower: In the stunning coffee region of Huila, near the historic town of San Agustn, lies El Higueron, a family farm where Marilin Muoz is continuing a rich coffee growing tradition with passion and dedication. The land was purchased by her father, Mr. Julio Muoz, over 45 years ago, when it was untouched and without crops.